Pineapple Chili Lime Mahi Mahi Skewers

Tasted that during What's for Dinner at Superstore. Really good.

10 ml olive oil
15 ml fresh lime juice
1 small red chili pepper, seeded and finely chopped
15 ml finely chopped fresh coriander
1 ml sea salt
1 ml freshly ground black pepper
280g PC Blue Menu Wild Mahi Mahi, thawed
1 red onion, quartered
chunks fresh pineapple
cocktail tomatoes

Preheat BBQ to med-high heat. Soak bamboo skewers in warm water.

In small bowl, whisk together olive oil, lime juice, chili pepper, coriander, salt and pepper; set aside.

Cut fish into equal cubes. Thread fish, vegetable and fruit pieces onto each skewer.

Set aside half of the marinade; brush remaining marinade over skewers and let stand for 20 minutes.

Place skewers on greased grill. Cook for 6 to 8 min., turning half way. Place skewers on serving platter. Using clean brush, brush with reserved marinade. Serve with a tossed green salad, if desired.