60 ml sugar
1 Liter water
15 ml mulling spices
Simmer first 3 ingredients in a saucepan for 5 minutes.
Add pears and simmer until barely fork tender. Remove from heat and cool to room temperature.
4 pieces Toblerone chocolate (from large bar)
60 ml 35% cream
Melt the chocolate pieces with the cream in the microwave on medium heat for 1 to 2 minutes until the chocolate is melted. Mix well.
Assembling the plates:
Drop 60 ml of Liberté Vanilla Greek Yogurt 0% on each plate. Top with a pear. Spoon chocolate sauce over the pear. Serve.