Maple Syrup Muffins

1/4 cup butter -- melted and cooled
1 tablespoon sugar
1 teaspoon salt
1 1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 cup oats
1/2 cup 1% low-fat milk
1/2 cup maple syrup

FROSTING:
1 tablespoon butter -- melted
1/2 cup icing sugar
1 tablespoon maple syrup

Preheat oven to 375F.

Melt and cool butter. Add sugar. Mix well. Add oats.

In a separate bowl mix: salt, flour, baking powder.

Mix the butter mixture with the dry ingredients alternating with the milk and the maple syrup.

Pour batter in muffins tin.

Bake at 375F for 15 min.

Frosting: Mix melted butter with icing sugar and maple syrup. When muffins are cooled, frost muffins.