Sunday, March 1, 2009

Toffee Squares

1/2 cup all-purpose flour
3/4 cup KELLOGG'S* RICE KRISPIES* cereal
1/3 cup firmly packed brown sugar
1/4 teaspoon baking soda
1 pinch salt
1/3 cup butter or margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup butter or margarine
1 1/4 cups KELLOGG'S* RICE KRISPIES* cereal
1 cup semisweet chocolate chips
1/2 cup firmly packed brown sugar

In mixing bowl, thoroughly combine the first six ingredients. Press into greased 2L (8-inch) square baking pan.

Bake at 180 C (350F) for about 10 minutes or until just starting to brown.
In heavy saucepan, combine condensed milk, 125ml (1/2 cup) butter, 125ml (1/2 cup) brown sugar.

Over medium-low heat, bring to boil and boil for five minutes, stirring continuously. Remove from heat and pour over baked crust.

In a saucepan over low heat, melt chocolate chips. Stir in remaining cereal until well coated. Using two forks, spread over caramel layer. Chill several hours until set. Cut into squares.


Wandering Coyote said...

These look really similar to a recipe I made at Christmas for toffee square, but this looks simpler. I'll be bookmarking this for sure - thanks!

Ashley said...

This looks easy and delicious! Your dessert recipes always look so wonderful :)

Liliana said...

These squares look delicious. I like the idea of using cereal. My girls will love them I am sure!

Joie de vivre said...

My kids would love these!

Ivy said...

They sound amazing and so rich, I am sure we would love these as well.