1/2 cup all-purpose flour
3/4 cup KELLOGG'S* RICE KRISPIES* cereal
1/3 cup firmly packed brown sugar
1/4 teaspoon baking soda
1 pinch salt
1/3 cup butter or margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup butter or margarine
1 1/4 cups KELLOGG'S* RICE KRISPIES* cereal
1 cup semisweet chocolate chips
1/2 cup firmly packed brown sugar
In mixing bowl, thoroughly combine the first six ingredients. Press into greased 2L (8-inch) square baking pan.
Bake at 180 C (350F) for about 10 minutes or until just starting to brown.
In heavy saucepan, combine condensed milk, 125ml (1/2 cup) butter, 125ml (1/2 cup) brown sugar.
Over medium-low heat, bring to boil and boil for five minutes, stirring continuously. Remove from heat and pour over baked crust.
In a saucepan over low heat, melt chocolate chips. Stir in remaining cereal until well coated. Using two forks, spread over caramel layer. Chill several hours until set. Cut into squares.
5 comments:
These look really similar to a recipe I made at Christmas for toffee square, but this looks simpler. I'll be bookmarking this for sure - thanks!
This looks easy and delicious! Your dessert recipes always look so wonderful :)
These squares look delicious. I like the idea of using cereal. My girls will love them I am sure!
My kids would love these!
They sound amazing and so rich, I am sure we would love these as well.
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