Sunday, February 1, 2009

Spicy Yams Fries & Cilantro-Lime Mayo

Super Bowl today. For Dinner we had Wings with Sweet Potatoes Fries. I served these with a Cilantro-Lime Mayo. It was really good.

Sweet Potatoes, cut fries size
1 tbsp olive oil
1/2 tsp Dijon mustard
1 ml Chili powder
1 ml Paprika
salt & pepper to taste

Mix well all ingreadient. Place in oven.

I baked the fries in a preheated convection oven at 425F. Bake for about 20-30 min. turning after 15 min.

Cilantro-Lime Mayo:

4 tablespoons fresh lime juice
1 garlic clove, peeled
1/2 teaspoon hot sauce (recommended: Tabasco)
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves
1 cup mayonnaise
Salt and freshly ground black pepper
Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste

Cook's Note: This sauce is good with any seafood or fish, especially salmon.

Yield: 1 1/2 cups

Source: Food Network

My Notes: This is so good. I'll make this again.


~~louise~~ said...

Hi Helene,
Just popped in from Culinary Types. As a huge salmon lover, I LOVE the sauce recipe.

Thanks so much for sharing...

The Cooking Photographer said...

Oh wow. I bet this was good.