1 cup cream 35%
1 1/2 cup brown sugar
1 1/2 cup sugar
1 tsp vanilla
1 tbsp butter
Boil cream, brown sugar & sugar until mixture forms a soft ball when dropped into cold water.
Remove from heat and cool slightly for about 30 min.
Add 1 Tbsp butter, a pinch of salt and 1 tsp vanilla then beat until smooth and creamy, and mixture starts to thicken up.
Butter a pie plate. Pour mix & let it firm up. Cut into squares.
My mom Gisèle