2/3 cup butter or margarine
1 cup brown sugar
1 tablespoon vanilla extract
1/2 cup corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate
2/3 cup Kraft peanut butter
Preheat oven to 350F. Lightly grease a 9x13 pan.
In a large bow, cream the margarine and sugar together.
Mix in the vanilla, corn syrup and oats
Pat this dough into the greased pan. Bake for 15-16 min.
Meanwhile, over low heat melt together the chocolat chips and peanut butter.
Allow the cookie base to cool slightly, then spread choco mixture on top.
Cool completely and cut into bars.