7 on best quality dark chocolate
14 tbsps unsalted butter
1 1/4 cups sugar (I used 3/4 cup)
5 eggs
1 tbsp all-purpose flour
Preheat oven to 375F
Melt choco-butter in microwave on med heat. Add sugar and allow to cool slightly.
Incorporated the eggs, one by one, stirring well with a wooden spoon after adding each.
Add the flour and stir well.
Line a 8x8 pan with parchment paper.
Bake 22 min. The cake should not quite have set in the middle.
(make one day before, or in the morning for the evening)
Adapted from Chocolate, Trish Deseine
1 comments:
Looks absolutely delicious Helene, and the book sounds great {both books actually}.
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