Spicy Asian Noodles with Chicken

6.75 ounce package thin rice sticks
1 tablespoon toasted sesame oil, divided
1 tablespoon minced fresh ginger
2 garlic cloves, minced
2 cups shredded cooked chicken breast
1/2 cup chopped scallions
1/4 cup chopped fresh cilantro
3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 teaspoons sambal oelek (or to taste)
1/4 cup chopped dry-roasted peanuts

Cook noodles according to package directions, which is typically done by soaking them in very hot water until tender. Drain and rinse under cold water - drain well.

Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high. Stir in ginger and garlic - cook until fragrant, about 1 minute. Scoop mixture into a large bowl and stir in remaining teaspoon of oil, cooked chicken, scallions, cilantro, soy sauce, hoisin, vinegar and sambal oelek.

Slice noodles into smaller pieces to allow them to mix well with the ingredients. Add noodles to the large bowl and toss well to coat. Serve with a sprinkling of the chopped peanuts.

Makes about 4 servings.

Adapted from Cooking Light & Culinary in the Country


Happy cook said…
I have hoisin sauce here , but don't have the rice sticks, love the noodles.
Helene said…
Happy Cook: you can use any noodles or rice.
Happy cook said…
Next weekend we a replanning to go to a chinese store then i will buy the rice sticks.
Anonymous said…
This is great! I love spicy, Asian noodle dishes. Served with some Sriracha for extra heat and it would be unstoppable!
Viki's Kitchen said…
Love this Asian noodles with chicken. Nice recipe.
By the way the potluck chicken event roundup has been published.
Hope u enjoy it.
CarJa said…
C'est génial j'ai justement tous les ingrédients à la maison. Je vais essayer ta recette cette semaine!

Bonne journée,
Miranda said…
I just wanted to stop and say thans for entering the giveaway. GOODLUCK.

By the way, this sounds amazing. My husband and I love asian cuisine.

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