1 1/4 cups all-purpose flour
1 cup icing sugar
1/3 cup cocoa
1 cup cold butter
300 milliliters sweetened condensed milk
2 teaspoons vanilla
1 1/2 cups pecans -- chopped
Stir together flour, sugar and cocoa in large bowl; cut in butter until crumbly.
Press mixture firmly onto bottom of 13x9x2-inch rectangular baking pan.
Bake in preheated 350F oven 15 min.
Combine sweetened condensed milk, egg and vanilla in medium bowl; mix well.
Stir in nuts. Spread evenly over crust.
Return to oven and bake 25 min. longer or until done. Cool.
Cut into bars. Store covered in refrigerator.
Adapted from: "Fry's Chocolate Coookbook, p.29"