1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided- 1 cup for batter and 1/4 cup in the chips and nuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Directions:
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly.
Source:
Outrageous Brownies
6 comments:
What a decadent recipe! Your brownies look amazing!
WOW! That photo literally made my mouth water!
Wow quels brownies!!!!
Un 13x18 pces c'est un moule assez rare!!J'en ai vu justement un dernièrement chez Winners!
Wandering Coyote: Thanks a lot!
Ashley: You would love them.
Esther: J'ai utilisé deux moules de 9x9. Ina utilise 13x18. Je ne savais pas que Winners avait les moules 13x18.
Nous aussi on adore les brownies et les tiens ont l'air tellement fondants ... un délice pour les yeux !
Oh my gosh, I want to eat my computer. These look so good, I really can't stand it.
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