Apple Crisp

TOPPING:
2/3 cup all-purpose flour
2/3 cup quick cooking oats
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup butter -- softened

APPLES:
5 medium apples, peeled -- cored
1/2 cup brown sugar
1 tablespoon lemon juice

Preheat oven to 375F.

Combine flour, oasts, brown sugar, cinnamon, nutmeg and salt, together in bowl. Cut butter into dry ingredients until mixture is crumbly.

Butter a 8x8 pan. Slice apples and place in the baking dish. Add brown sugar and lemon juice. Blend well.

Sprindle topping over fruit and bake about 30 minutes or until done.

Serve warm with vanilla ice cream or whipped cream. Serves 6.

Source:
"The Five Roses Cookbook"

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