Chef Ron's Smoked Meat Sandwich

AKA Reuben Sandwich:

rye bread
Thousand Island dressing
Smoked Meat or Pastrami
sauerkraut
Swiss cheese
Caraway Seeds

PREPARATION:

Warm convection oven to 350F.

Spread 2 slices of rye bread lightly with housand Island dressing. Put a layer of sauerkraut over each slices, then top with couple slices of Smoked Meat or Pastrami then a slice of Swiss cheese. Top it with 1/2 tsp of caraway seeds.

In the oven for 10-15 min. until cheese has melted.

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